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Hello!  I wanted to share a great recipe for a martini, that Pam Oster gave me.   As a former bartender, she knows some great recipes!   Below this recipe, find some links for other great drink recipes.  Perhaps you will find one to use  for your signature drink at your next event!  Enjoy!
 
 
 
Chocolate Orange Martini

Ingredients:1/2 ounce orange-infused vodka
1 oz chocolate liqueur
1/2 oz Baileys Irish Cream
1/2 oz Creme de Cacao
1/4 oz orange liqueur
1 oz half-and-half
Pour ingredients into a cocktail shaker filled with ice and shake really well.
Pour into chilled martini glasses rimmed with cocoa powder.

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 I found this tidbit on BizBash Toronto.  These drinks sound so good!

I want to mix up a batch today!  Enjoy!

 

 

Summer Sips

 
 
With warm weather on the way, here are 10 seasonal cocktails to replace

the usual margarita or mojito.

CONTINUED >
Photo Gallery                                                              Mo-gin-to, with gin, pureed ginger, mint, honey, lime, and soda water, from Fig Catering in Chicago.
                                                             Mo-gin-to, with gin, pureed ginger, mint, honey, lime, and soda water, from Fig Catering in Chicago.                                                                                                                              The Harvey, with vodka, Galliano, tangerine syrup, and soda water, garnished with a fennel stalk and orange peel, from Fig Catering.
                                                             Cape Cod caviar, with cranberry juice (formed into beads with alginate), sparkling vodka, and lime juice, from Canard Inc. in New York.                                                                                                                              Spicy sangria, with white wine, tequila, sugar, jalapeños, plums, apples, peaches, and cilantro, from Canard Inc.
                                                             Man-eating mango, with mango, guava, and passion fruit puree, jalapeño, and a drop of scotch bonnet sauce, from Main Event Caterers in Arlington, Virginia.                                                                                                                              Chili-n-lime vodkarita, with frozen chili-infused vodka in a cayenne- and salt-rimmed glass with lime wedges, from Main Event Caterers.
                                                             Plum breeze, with vodka, white tea, white cranberry juice, and plum slices, from Ginger Island Cuisine in Toronto.                                                                                                                              Blue bayou, with Alizé Bleu, lemonade, and blueberries, from Ginger Island Cuisine.
                                                             The Ultimat popsicle, with Ultimat vodka, orange liqueur, and a popsicle garnish, from Wolfgang Puck Catering in Los Angeles.                                                                                                                              Summer fruit orchard, with vodka, orange liqueur, watermelon juice, mango juice, grenadine, and a watermelon slice, from Wolfgang Puck Catering.
Plum breeze, with vodka, white tea, white cranberry juice, and plum slices,
from Ginger Island Cuisine in Toronto.
   —Lisa Cericola

 

Source:  (http://www.bizbash.com/toronto/content/editorial/e11260.php)

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