Afternoon Delights – Tasty Spring Dishes!


These great spring dishes are from an article I found on BizBash Florida:

THE SCOUT   03.17.08 11:15 AM PRINT | SEND TO A FRIEND
Afternoon Delights
These lunchtime dishes celebrate the fresh flavors of spring.
CONTINUED >
Photo Gallery                           Pan-roasted Maine diver scallops with sautéed pea shoots and sunchokes  and a ramp-and-lemon vinaigrette from New York-based Williamson Calvert
                          Pan-roasted Maine diver scallops with sautéed pea shoots and sunchokes  and a ramp-and-lemon vinaigrette from New York-based Williamson Calvert                                                        Thai-inspired salad wraps with steamed lobster, green beans, mango,  avocado, and a chili-lime dipping sauce from DeLish in Toronto
                      Sweet corn, red pepper, and green pea soufflés served in mini terrines  from Design Cuisine in Washington                                                        Locally sourced porcini-crusted rack of lamb with spinach, oyster  mushrooms, fingerling potatoes, and tomato concassé from Chicago's Greg Christian Catering
                          Black rice salad with seared tuna, salmon poke, and papaya, topped with  citrus vinaigrette and passion fruit from Los Angeles-based Food Perfected                             
Locally sourced porcini-crusted rack of lamb with spinach, oyster mushrooms, fingerling potatoes, and tomato concassé from Chicago’s Greg Christian Catering
Photo: Kristina Carter Photography
   —Lisa Cericola

Enjoy!!

Photo and article credits: (http://www.bizbash.com/florida/content/editorial/e10161.php)

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