These great spring dishes are from an article I found on BizBash Florida:
THE SCOUT 03.17.08 11:15 AM
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Afternoon Delights
These lunchtime dishes celebrate the fresh flavors of spring.
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Locally sourced porcini-crusted rack of lamb with spinach, oyster mushrooms, fingerling potatoes, and tomato concassé from Chicago’s Greg Christian Catering
Photo: Kristina Carter Photography
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